Hi Shirley. Thanks for the comment. I think the sepia tone might be making the bananas look more spoiled than they are. They actually have a little bit of green left on them! And yes, they taste perfect. I ate one just a minute ago.
I agree on Jon’s comment, Typically sharp colors on on fruit and food items looks great because they are natural colors. Traditionally food photography is also associated with capturing radiant colors.
I’m using a Nikon D80. I took this shot like normal, then downloaded it into PictureProject, where I applied a sepia filter and tweaked the brightness and colors a bit.
7 responses so far ↓
Shirley // February 6, 2007 at 3:51 PM (CthUTC) |
Hello…an intriguing picture has evolved from your being bored.
To some those bananas would be near spoilage; to me, they are perfect.
Blessings and hope.
shirley Buxton
http://www.writenow.wordpress.com
Jon // February 6, 2007 at 4:11 PM (CthUTC) |
Hi Shirley. Thanks for the comment. I think the sepia tone might be making the bananas look more spoiled than they are. They actually have a little bit of green left on them! And yes, they taste perfect. I ate one just a minute ago.
Suresh Gundappa // February 6, 2007 at 11:35 PM (CthUTC) |
I agree on Jon’s comment, Typically sharp colors on on fruit and food items looks great because they are natural colors. Traditionally food photography is also associated with capturing radiant colors.
Good photo! I liked it
Jon // February 7, 2007 at 8:53 AM (CthUTC) |
Thanks Suresh. I wonder if brightening the bananas up a little more would’ve helped.
chot // February 8, 2007 at 8:43 PM (CthUTC) |
Jon, you using what camera type? dslnr? what model?
Jon // February 8, 2007 at 8:50 PM (CthUTC) |
I’m using a Nikon D80. I took this shot like normal, then downloaded it into PictureProject, where I applied a sepia filter and tweaked the brightness and colors a bit.
thelonedrifter // February 12, 2007 at 9:45 PM (CthUTC) |
I know the feeling.